The Treat America Food Services provides the college's food service.
Food service is offered as part of your housing contract.
The meal plan consists of 17 meals per week. Three
on Monday through Friday, one on Saturday, and one
on Sunday, except holidays, as specified in the food
management brochure. Most meals are cafeteria style,
but family style and buffet dinners are served on
special occasions.
Debbie Vanous is the director of Food Services on campus.
For the weekly menus, click here.
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